This Mashed Cauliflower and Spinach is an easy and delicious way to eat your veggies!
We’ve been on a big cauliflower kick lately. It’s a lower carb and lower calorie alternative to potatoes – plus cauliflower cooks up quickly and tastes delicious!
I’m always looking for delicious ways to eat more veggies. A few weeks ago, I was cooking dinner and had planned to make cauliflower purée as a side dish to serve with our herb roasted chicken. We also had a big bag of baby spinach on hand in the refrigerator – and that was the simple inspiration behind today’s Mashed Cauliflower and Spinach.
To make this Mashed Cauliflower and Spinach, you’ll start out by cooking cauliflower florets in salted boiling water until soft and tender. While the cauliflower cooks, we sautéed some diced onion in a little bit of extra virgin olive oil, then added the fresh spinach to the pan to cook until just wilted.
We pulsed the cooked and drained cauliflower in a food processor, then added the onions, spinach, butter, and seasonings – and pulsed again to combine.
We prefer to serve our Mashed Cauliflower and Spinach with a slightly chunky consistency, but you could process everything to more of puréed consistency. Either way – this easy, healthy side dish is delicious!
P.S. If you are on a Whole30, use organic vegetables and clarified butter.
- 1 large head organic cauliflower, trimmed down to the florets
- 2 tablespoons extra virgin olive oil
- 1 cup sweet onion, diced small
- 2 cups organic fresh baby spinach
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoon butter (or clarified butter or ghee for Whole30)
Disclosure: This post contains affiliate links.You may also like:
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Meet The Author: Martha
Martha is part of the husband-wife team that creates A Family Feast. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes.